A Bachelor's Weblog to Urban Cooking where speed and simplicity comes before taste!

Introduction From the past a number years I have gathered a few means of fast cooking without lower nutrition standards. I am planning to write them out a little bit at a time. I will start with a three parts overview. Part I. Evolutionary Strategy One way to improve your cooking speed is to modify existing ways of cooking. For example you can usually derive a similar but faster recipe from a traditional one by cutting some corners. I usually take out the ingredients that are hard to get or take a long time to prepare from the original recipe. Traditional recipes often require you to the measure the exact weight or volume of each ingredient. This usually takes a long time and chances are you don't have to be very exact. The tastes of the food might be offer but they can still be edible. This is why there is not much quantification of each ingredient in my recipes on this site.