Summary
| Yield | |
|---|---|
| Source | My friend Zahra |
| Prep Time | 5 minutes |
| Recipe Categories | Speed & Simplicity Wins, Appetizer, Main Dish, Vegetarian, |
| Tag Clouds | stove top, speed, simple, fast, corn, |
Ingredients
- 2 corn
Instructions
- Stick a chopstick or a fork into the end of the corns for holding the corns over the fire without burning your hand.
- Turn on your stove and lay the corns on top of the fire
- Shift the corns around and rotate them so all site gets cooked.
- When you see an area of core change to dark yellow color, hear popping sound and see slightly burned surface, that area is cooked.
- Move to the next area until all area are cooked
- Turn off your stove and enjoy the corn
