Description
Tuna fish stew simple and fast. (5 cans)
Ingredients
- 1 cn tomato soup
- 1 cn whole tomato
- 1 cn vegetable soup
- 1 cn tuna fish
- 1 cn cheese soup
Instructions
- Blend the can of whole tomato, rince right away for easy clearning. Or you can cut it. Or you can cut a fresh tomato. 1 Can of tomoto is easier to remember.
- Open other cans and dump everything in a pot.
- Stir and turn the heat up until boiling and turn the heat to low.
- Let te soup simmer.
- Stir occationally to prevent anything stick to the bottom of the pod.
