A Bachelor's Weblog to Urban Cooking where speed and simplicity comes before taste!

When you are grilling or cooking meat in an oven, it more important to get the right internal temperature than to get the right timing according to the recipe. Many factors can effect timing, each oven is different, where you place the meat relative to the heat source can effect your timing. However, as long as the internal temperature of meat reaches a certain degree, the meat is cooked and edable. Here is some general guide lines for:

Slow cooker line is cheap, easy to use, and convinient. It is a heat proof plastic bag that you can place in the slow cooker. The liner makes cleaning much easier and faster. Make sure you check the size of your slow cooker before you buy the liner.

Here is the liner I used in the video.

• Asparagu Backed and Steamed
  
• Beef fried with Orang
• Chicken Stir Fry
• Carrots with Butter