I had my second urban bachelor cooking dinner this past weekend. I only had one guest this time because I gave out a very short notice. I am experimenting with a new receipt my friend Keith gave me recently. It is basically some canned beans and tomatoes mixed together. Keith already simplified the recipe for everyone by combining two complicated recopies, and thrown out ingredients that are hard to prepare. Further more, he combined several cooking steps into one. The original recipe from Keith was: Canned Kidney Beans (fist size) Canned chunked tomato (large size) Hamburger Meat (fist size) Mixed Vegetables (fist size) Canned Pinto Bean (fist size) 12 Oz Beer (regular size) Chilly Mix (bag) Tomato Paste (small size) Mix them together and bring to boil in a pod. Set heat to low and let it boil for about 20 minutes. Food is about to ready when most of the beer is gone. Good luck. The dish tastes great with fresh bread.
