A Bachelor's Weblog to Urban Cooking where speed and simplicity comes before taste!

When you are grilling or cooking meat in an oven, it more important to get the right internal temperature than to get the right timing according to the recipe. Many factors can effect timing, each oven is different, where you place the meat relative to the heat source can effect your timing. However, as long as the internal temperature of meat reaches a certain degree, the meat is cooked and edable. Here is some general guide lines for: