4 1lbsalmon 2tomato 2Tbutter 6shallot 2Twhite wine 1salt, pepper, sugar 1bnbasial leaves

• Wash Salmon and pad dry with paper towel.
• Mix 1 table spoon of White Wine, 1 tea spoon of salt, and 1 tea spoon of black pepper as the sauce to marinate Salmon.
• Prepare Salmon in a baking pan and pour the mixture above on top of the salmon.
• Prepare tomato: peer off the skin by cutting an "x" at the buttom then submerge in boiling water for 5 minutes. Dice into 1/2 cubic inches.
• Stir fry Shallot, using butter to coat the pan, until fragel and when you can smell the taste.
• Add tomato, basial leaves
• Add 1 table spoon white wine, 1 teasoon of salt and 1 teaspoon of sugar. (Add salt and sugar to taste.)
• Preheat oven to 400 degree.
• Put salmon in the baking pan. Spread the stir fry.
• Bake until salmon is done. (Inside look opaque.) About 12 minutes.