2 2corn

• Stick a chopstick or a fork into the end of the corns for holding the corns over the fire without burning your hand.
• Turn on your stove and lay the corns on top of the fire
• Shift the corns around and rotate them so all site gets cooked.
• When you see an area of core change to dark yellow color, hear popping sound and see slightly burned surface, that area is cooked.
• Move to the next area until all area are cooked
• Turn off your stove and enjoy the corn