<?xml version="1.0" encoding="UTF-8"?>
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<recipeml version="0.5">
  <recipe>
    <head>
      <title>Bachelor Fast Cooking Recipe: Tuna Fish Stew Simple and Fast</title>
    </head>
    <yield><qty>4</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>tomato soup</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>whole tomato</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>vegetable soup</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>tuna fish</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>cheese soup</item></ing>
    </ingredients>
    <directions><ol><li>Blend the can of whole tomato, rince right away for easy clearning. Or you can cut it. Or you can cut a fresh tomato. 1 Can of tomoto is easier to remember.</li><li>Open other cans and dump everything in a pot. </li><li>Stir and turn the heat up until boiling and turn the heat to low. </li><li>Let te soup simmer.  </li><li>Stir occationally to prevent anything stick to the bottom of the pod.</li></ol><p> </p><p> </p></directions>
  </recipe>
</recipeml>
