2 1lbchicken meat

• Thaw the chicken first by placing the chicken in a plastic zipper bag and place the bag in a container of water.
• Shift the oven rack closer to the fire (usually higher) and turn on your oven to broil
• Prepare a oven pan with tin foil. – easy cleaning later
• Place chicken in the pan
• For better tastes, spread a bit olive oil on top. 
• For even better taste, spread some seasoning to cover the chicken. 
• Place in over for 12 minutes or flip the chicken in 10 minutes and cook for another 3 minutes.
• Cut a piece open and make sure it is cooked. 
• Turn off your oven.