Broiled chicken is a fast, easy, and cheap way to make a meat dish. You can broil chicken thigh or breast. You can also experiment with whatever spices you like put on the chicken. The only key is to make sure the chicken is fully cooked. Timing depends on your oven and your cut of the chicken. Error on the overcooking and always cut a thick piece open to test. Fine tune your timing after several trials or reheat your food.
When you are grilling or cooking meat in an oven, it more important to get the right internal temperature than to get the right timing according to the recipe. Many factors can effect timing, each oven is different, where you place the meat relative to the heat source can effect your timing. However, as long as the internal temperature of meat reaches a certain degree, the meat is cooked and edable. Here is some general guide lines for:
