A Bachelor's Weblog to Urban Cooking where speed and simplicity comes before taste!

This is a classic recipe but believe it or not I never made it before until today. This is another recipe Sade gave me. I love italian food is can be made fast. This is definitely in my alley. The only problem is that I am too good at making it even the first time. I am pretty stuffed right now even though I just had dinner 4 hours ago.

This is a simple but tasty recipe from my friend Sade. She simplified several steps to make it a fast recipe. I loved it. It goes well with steamed vegetables such as broccoli, carrot and asparagus. White wine is a plus.

A lot of times you can get almost pre-made food from local variety shops. In my case I frequently visit a local Italian specialty shop The advantage? Pasta made in the shortest time with the best taste ever.

Capone Food is my favorite Italian shop in town. Highly recommended if you live around Boston area. Just for pasta, Capone Food makes 23 types of sauces and 21 types of pasta, and four different types of cuts. That’s 1932 combinations! Of course not all combination tastes great. The owner is extremely friendly and will give you a char indicating what combination taste well.