A Bachelor's Weblog to Urban Cooking

A slow cooker, also known as crock pot, cooks meat at 200 degrees on low and 400 degrees on high. It usually cooks meat in 8 to 10 hours on low and 4 to 5 hours on high. Slow cookers preserve moisture and make the meat tender. There are a lot of ways to use a slow cooker because you can put anything in it. Aisans like to mix ginger, scallion, soy sauce, sesame oil, etc with meat and sea food to make soup etc. I tried this with ox tail in a slow cooker.

 

There are many way to make Veal Saltimbocca. I got this version from my friend Monica. She is a great Italian chef. I tried the recipe out a couple of times. It is definitely a crowd pleaser. I showed my video to Monica. She confirmed that I did it right.

My friend Jacyln made this at her super bowl party. It was so good! She gave me the recipe. I bought a pressure cooker and tried it out. Mine didn't come out as red as hers. She told me that might be because we use different type of soy sauce.

Note:
Chuck 7 Bone Steak (most flavorful) or Chuck Roast (the cut for pot
roast) You could also mix it up and have one 7 Bone + Chuck Roast.
Canned tomato sauce (1 medium can or 1-2 small cans per steak) salted to taste. for more information on Check 7 Bone Steak: http://en.wikipedia.org/wiki/Chuck_steak

Stir Fry Pork Liver