A Bachelor's Weblog to Urban Cooking where speed and simplicity comes before taste!

A slow cooker, also known as crock pot, cooks meat at 200 degrees on low and 400 degrees on high. It usually cooks meat in 8 to 10 hours on low and 4 to 5 hours on high. Slow cookers preserve moisture and make the meat tender. There are a lot of ways to use a slow cooker because you can put anything in it. Aisans like to mix ginger, scallion, soy sauce, sesame oil, etc with meat and sea food to make soup etc. I tried this with ox tail in a slow cooker.

Slow cooker line is cheap, easy to use, and convinient. It is a heat proof plastic bag that you can place in the slow cooker. The liner makes cleaning much easier and faster. Make sure you check the size of your slow cooker before you buy the liner.

Here is the liner I used in the video.