A Bachelor's Weblog to Urban Cooking where speed and simplicity comes before taste!

I usually keep bags of precut vegetables in the fridge. You can also use leftover from other recipes. All most all vegetables can be steamed by microwave. The generally ideas is add some water to the container, cover the container with plastic wrapper, then microwave it for a couple more minutes. (usually larger than 3 less than 10 for one or two person plate.)

Gallery » 2009 » steam-vegitables

• Speed Cooking - Microwave Steam Asparagus