Broiled chicken is a fast, easy, and cheap way to make a meat dish. You can broil chicken thigh or breast. You can also experiment with whatever spices you like put on the chicken. The only key is to make sure the chicken is fully cooked. Timing depends on your oven and your cut of the chicken. Error on the overcooking and always cut a thick piece open to test. Fine tune your timing after several trials or reheat your food.
A slow cooker, also known as crock pot, cooks meat at 200 degrees on low and 400 degrees on high. It usually cooks meat in 8 to 10 hours on low and 4 to 5 hours on high. Slow cookers preserve moisture and make the meat tender. There are a lot of ways to use a slow cooker because you can put anything in it. Aisans like to mix ginger, scallion, soy sauce, sesame oil, etc with meat and sea food to make soup etc. I tried this with ox tail in a slow cooker.
There are many way to make Veal Saltimbocca. I got this version from my friend Monica. She is a great Italian chef. I tried the recipe out a couple of times. It is definitely a crowd pleaser. I showed my video to Monica. She confirmed that I did it right.
My friend Jacyln made this at her super bowl party. It was so good! She gave me the recipe. I bought a pressure cooker and tried it out. Mine didn't come out as red as hers. She told me that might be because we use different type of soy sauce.
Stir Fry Pork Liver
