It turns out that I had a lot of things to do last week and I did not cook a big dinner for the week. A couple of things went unexpected. I over cooked on the 14th so that I still had food left for the weekend. I also ate out with friends on the weekends and I had left over for the beginning of last week. Toward the middle of last week I cooked pasta and dumplings. These dishes are easy to make and have long shelf life before they are cooked. I use them when my weekly cooking does not go as planned. This way I can get by for the rest of the week without having to eat out.
Here is what I made this week. I picked some easy to make dishes so that I can cook them quickly. This week's dishes took me 57 minutes to make. I cooked them fast because they don't require much preparation. Except for the snow peas where I had to take off hard to eat edges from each one of them by hand. I fried two dishes at the same time while boiling the pork ribs. <li>[url]Snow Pea Stir Fried[/url]</li> <li>[url]Boil Pork Ribs[/url]</li> <li>[url]Ground Beaf and Szechuen Pickled Vegetables[/url]</li> <li>[url]Lettuce Stir Fry[/url]</li> 
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